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The current Hygiene of Foodstuffs Regulations requires all food handlers to be trained and/or supervised commensurate with their work activity. It is essential that all personnel ...
Food Safety Consultants Ltd specialises in delivering HACCP courses made specific to your food business. Auditors (on behalf of retailers, customers and certification) conducting second and third party audits...
One common example of this could be the method of dealing with nonconforming issues. Does your supplier notify you as a ...
It is estimated that undeclared allergens account for 40% of all food recalls globally. It appears that the human population is becoming more sensitized to food allergens. Food ...
On 25 October 2011, the European Parliament and the Council adopted Regulation No. 1169/2011 on the provision of food information to consumers. This Regulation modified existing food labelling...
On 25 October 2011, the European Parliament and the Council adopted Regulation No. 1169/2011 on the provision of food information to consumers...
The Food Safety Modernisation Act (FSMA) is the most significant change to US Food Safety legislation in over 70 years. President Obama signed the act into law in 2011...
While a Food Safety Management System (typically based on the HACCP principles) protects a food business from accidental contamination and allows a food business to identify...
There is no doubt that Food Safety Standards have improved significantly over the past twenty years in all sectors of the supply chain driven primarily by major product recalls, GFSI and retailer standards. Large multinational food manufacturers have also driven improvements through ...
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