To effectively manage the HACCP system a planned auditing schedule needs to be implemented. Effective internal auditing is the key to maintaining compliance with the BRC and ISO 22000 standards.

The focus of this food safety auditing course is on internal auditing of both the pre-requisites and the CCP´s to ensure the overall food safety management system is effectively managed by the internal auditing team.
Course duration: One day and two day courses available.

Food Safety Consultants Ltd also offer an auditing service where we will independently review the HACCP system in your business and make observations and recommendations to help keep your business compliant with Food law. Food Safety Consultants Ltd have a team of IRCA registered auditors available to conduct second party audits of your suppliers to ensure that they are operating to the standards expected by your company. We currently perform this function for Irelands leading retailer.

All FSC tutors are registered with IRCA (International Register of Certificated Auditors).
For further information please contact us.